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The daughter of a chef and a gourmet
we offer ideas for altering the dish so it works for you
A note in front of book identifies the author of these as their mother
and anyone who loves Southeast Asian cuisine
The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood (Chris McDade) Mixology The daughter of a chefTINNED FISH IS ONE OF THE WORLDS GREAT INGREDIENTS: brilliantly versatile, harvested and preserved at the peak of its quality and flavor, more economical than fresh seafood will ever be, as healthy and nutrient packed as food gets. Focusing on sustainable and easy to find anchovies, sardines, mackerel, shellfish, and more, here are 75 recipes that will change the way we think about and cook with tinned fish. Whether its creating an addictively
